Ferrero Rocher Cream with Nutella
If you love Ferrero Rocher chocolates you’ll definitely love this cream and its chocolate nutty taste and velvety smooth character. ???
Use it for the cake filling, to frost and decorate, or make desserts. Follow my easy step by step recipe and you’ll be surprised at how easy this cream is to make, and once you’ve tasted it, it will become a firm favourite! My family love it! 
Ferrero Rocher Cream
- 200 g. Nutella
- 250 g. mascarpone cheese
- 250 ml. double cream
- 100 g finely chopped, lightly toasted, hazelnuts (to decorate)
Steps
Ferrero Rocher Cream
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Use an electric beater to whip the cream.
Whisk until the cream holds firmly to the beater. -
In a medium/large bowl cream together mascarpone and Nutella...or hazelnut spread alternative.
Add the whipped cream to the Nutella mixture... -
...and mix it GENTLY.
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To use this mixture on its own as a delicious looking dessert pipe the mixture into a dessert bowl with a star or flower-shaped nozzle, sprinkle finely chopped, lightly toasted, hazelnuts over the top.
Alternatively, use to sandwich and frost cakes.
Store the cream in the fridge!
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