An easy step by step recipe for a DELICIOUSLY FLUFFY SPONGE and a tried and tested tip that always works to stop the sponge cake from collapsing! Works every time!.
Sponge cake can be cut into 2 to 5 layers and you can sandwich it either with jam or your favourite cream for a layer cake that looks amazing and is suitable for a special occasion or just a family treat!
Step by step recipe + photos below!